Of course, Tillamook’s other products are available, along with sauces, crackers, breads, spreads and anything else you might serve with cheese (beverages, alcoholic and otherwise, too). We succumbed and bought a “vertical” assortment dating back to 2013, planning to enjoy them with wine and friends this fall. Here one can buy not only regular and smoked cheddars, jacks and Swiss in various-sized loafs and wedges but also special aged, vintage, white, extra-sharp cheddars. The reward at the end of the tour comes in getting to sample a variety of the cheeses Tillamook produces, and then visitors are funneled downstairs to the large store.
TILLAMOOK CHEESE FACTORY WINDOWS
The majority of the tour sits above the large production floor, and large windows allow guests to peer down onto various aspects of turning milk into cheese and then observe the cutting and packaging of the final product. Gotta love the front entrance! It features a self-guided tour with plenty of interactive exhibits (see how fast you can hook up a cow to a milking machine!) filled with fascinating information about raising dairy cows and producing dairy products. This June a brand-new visitor center opened, and we arrived on a sparkling day to check out the airy bright wood, glass and steel structure, filled with natural light. A sister plant in Eastern Oregon, opened in 2001, focuses solely on cheesemaking, producing 300,000 pounds of cheese a day. More than 100 years later, the Tillamook factory produces 170,000 pounds of cheese and 18,000 gallons of ice cream per day (operating around the clock), along with butter, sour cream and yogurt.
Long before the co-op officially organized, local dairymen banded together to build a schooner in 1855 (the Morning Star is included in the Tillamook logo) to carry their milk to market in Portland, and in 1894 they hired a master cheesemaker to develop a cheddar cheese recipe still used today. Today Tillamook County boasts more cows than people, with more than 90 farm families here (some are fourth-generation). Plentiful rain and a temperate coastal climate provide the perfect growing conditions for plenty of sweet green grass. If you grew up in the Pacific Northwest, you probably grew up eating Tillamook grilled cheese sandwiches and ice cream the farmer-owned co-op has been producing dairy products, starting with cheddar cheese, since 1909. It does not store any personal data.During our recent trip to the Oregon Coast, we joined some of the one million people who tour the Tillamook Cheese Factory each year. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
TILLAMOOK CHEESE FACTORY FREE
The factory tours are free and self-guided.Open at 8 am every day (except Thanksgiving and Christmas), closing at 6 pm in the winter, 8 pm during summer.You can’t miss it if you are on driving in the USA on Highway 101 through Tillamook, but just in case it does have an address: 4175 Highway 101 North.We may receive a commission for purchases made through these links at no additional cost to you. This site contains affiliate links to products and/or services. What you need to know for your free Tillamook Cheese Factory tour We also ordered sandwiches and enjoyed a picnic at our next coastal stop. I imagine we are not the only ones who left that day with a sampling of cheeses and crackers. You can pick up whichever cheeses have inspired you. Then you are in the shop, more specifically you are standing in front of a refrigerated cheese counter. For ageing, the cheese is formed into 42-pound blocks.
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